From Samoan Sunrise to Michelin Star: The Culinary Ascent of Monica Galetti
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Monica Galetti's journey to culinary stardom is a tapestry woven with vibrant Pacific flavours, unwavering ambition, and a fierce dedication to family. Born in 1975 in American Samoa, her earliest memories are steeped in the lush landscapes of the island – the sweet tang of fresh tropical fruits, the bounty of the sea, and the aromatic steam rising from family meals. Food, for Monica, was a language spoken fluently, a thread connecting her to her heritage and loved ones.
From Samoan Sunrise to Michelin Star: The Culinary Ascent of Monica Galetti
From Samoan Sunrise to Michelin Star: The…
From Samoan Sunrise to Michelin Star: The Culinary Ascent of Monica Galetti
Monica Galetti's journey to culinary stardom is a tapestry woven with vibrant Pacific flavours, unwavering ambition, and a fierce dedication to family. Born in 1975 in American Samoa, her earliest memories are steeped in the lush landscapes of the island – the sweet tang of fresh tropical fruits, the bounty of the sea, and the aromatic steam rising from family meals. Food, for Monica, was a language spoken fluently, a thread connecting her to her heritage and loved ones.